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Chef's Recommendations

These dishes have been selected from all parts of the Indian subcontinent and modified based on your taste.

Chicken Kursan

This dish originates from Goa, a medium spicy consisting of with marinated fillet chicken cooked with bay leaves, cinnamon, chopped onions, green pepper & chef's own secret spice
£15.95

King Prawn Kursan

£17.95

Duck Kursan

£16.95

Chicken Tapali

A fairly hot spicy dish, marinated spring meat cooked with garlic, coriander, herbs & exotic spices, decorated with a ring of onion & green pepper
£16.95

Lamb Tapali

A fairly hot spicy dish, marinated spring meat cooked with garlic, coriander, herbs & exotic spices, decorated with a ring of onion & green pepper
£16.95

Kandahar Chicken

An Afghanistani dish cooked with medium hot spices, tamarind, garlic, coriander, herbs & exotic spice
£16.95

Jolpay Chicken

Spring chicken cooked with sweet chilli sauce, onion, olives, green pepper, herbs & chef?s own secret spice
£16.95

Handi Chicken

A Rajestani dish, cooked with homemade special sauce, yoghurt, almonds, chopped onions, green peppers & tomato
£15.95

Handi Lamb

A Rajestani dish, cooked with homemade special sauce, yoghurt, almonds, chopped onions, green peppers & tomato
£15.95

Handi King Prawn

£17.95

Handi Duck

£16.95

Shatkora Chicken

Cooked in a medium spice with onions & peppers, shatkora (part of the citrus family) & fresh herbs.
£15.95

Shatkora Lamb

Cooked in a medium spice with onions & peppers, shatkora (part of the citrus family) & fresh herbs
£15.95

Chicken Pallow

Mild spring chicken cooked in yoghurt & almonds in a creamy mango suace sprinkled with cashew nuts
£15.95

Chicken Adha

Chicken cooked in medium spice with onion, peppers,mixed herbs and crispy ginger
£15.95

Lamb Adha

Lamb cooked in medium spice with onion, peppers,mixed herbs and crispy ginger
£15.95